Description
Enjoy the nostalgic flavor of these buttery thumbprint cookies, featuring a delicate shortbread base and a vibrant fruit jam center. Finished with a sweet icing drizzle, these treats provide a perfect balance of rich texture and fruity brightness for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 pinch fine salt
- 1 1/4 cups all-purpose flour
- 2 tablespoons white granulated sugar (for rolling)
- 1/4 cup fruit jam (raspberry, apricot, or strawberry)
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together the room-temperature butter and 1/3 cup of powdered sugar with a rubber spatula until smooth and creamy.
- Add the egg yolk, vanilla extract, almond extract, and fine salt to the butter mixture and mix until fully incorporated.
- Gradually stir in the all-purpose flour until just combined and no white streaks remain.
- Portion the dough into 1/2-ounce balls and roll each one in granulated sugar to coat thoroughly.
- Place the balls on the prepared baking sheet, flatten slightly, and use your thumb or a wooden spoon to create a well in the center of each.
- Spoon fruit jam into each well and bake for approximately 15 minutes or until the edges are a very light golden brown.
- Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely, then drizzle with a mixture of powdered sugar and milk.
Notes
For the best texture, ensure your butter is softened to room temperature but still holds its shape; if the dough feels too warm, let it rest for a few minutes before rolling. Using high-quality preserves with real fruit pieces will enhance the flavor and provide a beautiful contrast to the buttery dough. Always measure your flour using the spoon-and-level method to keep the cookies light and tender rather than dry.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American